I have been a private chef and chef consultant in Chicago for the last

20 years.  My clientele consists of families, professionals and C-Suite executives.  I have also served as corporate chef for one of Chicago's premier private equity firms.

 

After graduating from Brandeis University, I attended Le Cordon

Bleu, where I received my AAS in Culinary Arts with honors. I have created hundreds of delicious, healthy meals and organized dozens of dinner parties throughout Chicago for successful executives to families with busy lives, and everybody in between.

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My inspiration comes from sourcing the best seasonal ingredients to craft familiar dishes with my own spin.  I am here to nourish and delight you whether you are looking to feed your family or impress your guests with a private event.  I specialize in an array of diets and global cuisines from the healthiest to the most decadent.

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Extensive knowledge in:

• Whole 30

• Paleo

• Ketogenic

• Plant Paradox

• Celiac/ GF

• Heart Healthy

• Vegetarian/ Vegan

• Allergy Friendly Cooking