
about
natalie
I have been a private chef and chef consultant in Chicago for the last
20 years. My clientele consists of families, professionals and C-Suite executives. I have also served as corporate chef for one of Chicago's premier private equity firms.
After graduating from Brandeis University, I attended Le Cordon
Bleu, where I received my AAS in Culinary Arts with honors. I have created hundreds of delicious, healthy meals and organized dozens of dinner parties throughout Chicago for successful executives to families with busy lives, and everybody in between.
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My inspiration comes from sourcing the best seasonal ingredients to craft familiar dishes with my own spin. I am here to nourish and delight you whether you are looking to feed your family or impress your guests with a private event. I specialize in an array of diets and global cuisines from the healthiest to the most decadent.
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Extensive knowledge in:
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Whole 30
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Paleo
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Ketogenic
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Plant Paradox
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Celiac/ GF
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Heart Healthy
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Vegetarian/ Vegan
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Allergy Friendly Cooking
