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Sample Menus
An Exhibit of Seasonal Client Favorites
Winter 2024
Weekly Menu
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Carrot Soup with Chermoula
Spiced Ground Turkey and Quinoa Bowls with Yogurt-Tahini Sauce
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Posole
Chicken Fajitas/ Carne Asada
Pico/ Guac/ Beans
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Kale and Brussels Sprout Salad
Sesame Crusted Salmon with Red Wine Sauce
Green Beans
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Hot and Sour Chicken Soup
Beef Stir Fry with Black Pepper Sauce
Charred Broccoli Salad
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Tortellini Soup with Spinach, White Beans and Basil
Chicken Marsala
Brussels Sprouts
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Formal Dinner
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Spring Green Soup
Asparagus, Zucchini, Spinach, Almond Gremolata
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Heirloom Salad
Tomato, Avocado, Orange, Olive, Microgreens, Herb Oil, Balsamic and Lemon Aioli
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Crispy Skin Steelhead Trout
Brussels Sprouts, Roasted Garlic-Truffle & Cauliflower Puree
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Icebox Cake
Brownie, Chocolate Mousse, Peanut Butter Mousse
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